Introduction to Floral Arrangements (Part 1).
For this series, we will go over the basic elements of creating floral arrangements. We'll also dive deep into the details of designing and assembling flower arrangements.
In Part 1, we talk about the know-hows in processing, maintaining and storing flowers. We reveal how to keep them fresh, coupled with other plants in your garden or shop. This way, they bloom in full beauty for every customer that walks in!
For a more in-depth manual on the use of color and design in floristry, contact us for the Best Florist in Laguna Woods CA.
Check out the next article in this series! We'll look into different kinds of flowers and ornamental plants. We'll also discuss the types of unique and personal arrangements that last long.
Interested in programs about the principles of crafting floral arrangements? We recommend schools like the American Institute of Floral Designers (www.aifd.org). and the Society of American Florists (www.safnow.org).
How to Process, Store, and Maintain Flowers.
Every florist knows that keeping flowers fresh is their # 1 priority. Over the years, we've tried and tested different measures to keep flowers fresh for longer.
With that, we found three vital points in maintaining flowers! Here are some tips to keep flowers fresh in any weather:
Temperature Control
One of the most important ways to enjoy long-lasting blooms is to keep them cool. It's also critical to keep them out of direct sunlight.
Most flower shops keep at least one refrigerated cooler. Some even have storage units to help keep flowers cool and fresh at 36-46 ° F.
Florists also set arrangements in the freezer until they're sold or sent off for delivery. This helps keep the flowers in tiptop shape until they're handed off to the customer or their recipient.
Bigger businesses invest in cooling trucks. Some keep 36-46 ° F in smaller vehicles. Through this, they can keep customers' orders fresh even with hours of travel.
Fresh Water and Wide Storage
All of us know it's necessary to change the water in flowers' vases. Most people do this a few times a week.
It's different for people who make a living on these lovely blooms, though. Maintaining freshness for a long time is more critical to them.
This way, they can always deliver blooming arrangements for their clients. Given this, replacing the water in flower buckets on a daily basis is practice.
Florists store blooms in buckets and large containers. They divide them by species, color, size, and scent. This avoids unwanted bacteria growth which causes wilting.
They also replace the water on a regular basis. But they clean out the buckets first before refilling. This ensures flowers stay fresh and free from disease.
Clean, Sharp Cuts
By now, we know how vital it is to defend precious blooms from germs and bacteria. An efficient way to do this is by cleaning all cutting tools.
Make sure to wash and clear away residue from your scissors and shears. Rinse them under running water with bleach or dish washing soap. It's smart to do this before trimming your blooms' stems.
Also, take note to cut flowers at an angle before setting them in water. Trim them again right before sending them out for delivery. Trimming off wilting ends allows them to absorb water at a healthy rate. This keeps blooms fresh and lively for your customers!
Need Help? Contact the Best Florist in Laguna Woods CA.
